When you're looking to perk up the taste of your meals, reach for Kern's. Our flavor choices bring a fresh twist to your favorite meals.
Try them all and taste the difference.
 |
Back to Top |
 |
When you're looking to perk up the taste of your meals, reach for Kern's. Our flavor choices bring a fresh twist to your favorite meals.
Try them all and taste the difference.  Thai Style Pumpkin Soup 2 cups water 1 3/4 cups (15–ounce can) 100% Pure Pumpkin 1 1/2 cups (11.5 fluid–ounce can) Mango Kern's Nectar 3 Vegetable Bouillon Cubes 1 teaspoon finely chopped fresh ginger or 3/4 teaspoon ground ginger 2 cloves garlic, finely chopped 1/4 to 1/2 teaspoon crushed red pepper 1/4 cup creamy peanut butter 2 tablespoons rice vinegar 2 tablespoons finely chopped green onion 1/4 cup finely chopped cilantro, divided 1/2 cup Evaporated Milk
COMBINE water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan. Cook over mediumhigh heat, stirring occasionally, for 8 to 12 minutes or until mixture comes to a boil. Reduce heat to low.
STIR in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving.
Makes about 4 servings.
Ready in 30 minutes. (Prep time: 10 minutes)  |
|
Thai Style Pumpkin Soup Crab Salad with Guava Garden Island Guava Banana Salad Spinach and Fresh Fruit Salad Kern's Appetizer Meatballs Baked Chicken with Apricot Glaze Cran-Apple Couscous Mango and Cider Roasted Ham Pineapple Mango Salsa over Grilled Fish Pork Loin Braised with Guava  |
    |
