When you're looking to perk up the taste of your meals, reach for Kern's. Our flavor choices bring a fresh twist to your favorite meals.
Try them all and taste the difference.
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When you're looking to perk up the taste of your meals, reach for Kern's. Our flavor choices bring a fresh twist to your favorite meals.
Try them all and taste the difference.  Pork Loin Braised with Guava 2 tablespoons olive oil 2 pounds boneless pork loin roast 1 3/4 cups (14.5–ounce can) recipe–ready diced tomatoes, undrained 1 1/4 cups (1 medium) chopped onion 2 cloves garlic, finely chopped 1 bay leaf 1 1/2 cups (11.5 fluid–ounce can) Guava Kern's Nectar 1 teaspoon Chicken Bouillon 1 teaspoon ground white pepper
HEAT olive oil in large stockpot over medium heat. Add pork; lightly brown. Remove from pot.
COMBINE tomatoes with juice, onion, garlic and bay leaf in same pot. Cook for 2 minutes, stirring frequently and scraping brown bits from bottom of pot. Stir in nectar, bouillon and pepper; bring to a boil. Return pork to pot; cover. Reduce heat to low; cook, turning pork over once, for about 60 minutes or until pork is tender.
PLACE pork on a serving platter; pour 1/2 cup sauce over pork. Serve with remaining sauce.
Makes 6 servings.
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