When you're looking to perk up the taste of your meals, reach for Kern's. Our flavor choices bring a fresh twist to your favorite meals.
Try them all and taste the difference.
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When you're looking to perk up the taste of your meals, reach for Kern's. Our flavor choices bring a fresh twist to your favorite meals.
Try them all and taste the difference.  Baked Chicken with Apricot Glaze 1/3 cup Apricot Kern's Nectar 1/4 cup finely chopped onion 1 tablespoon Dijon mustard 2 cloves garlic, finely chopped 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried thyme, crushed 1/4 teaspoon ground black pepper 4 (about 1 pound total) boneless, skinless chicken breast halves
COMBINE nectar, onion, mustard, garlic, thyme and pepper in small bowl. Place chicken in 8–inch–square baking dish; pour nectar mixture over chicken. Marinate in refrigerator for 1 hour.
PREHEAT oven to 375° F.
BAKE, basting every 15 minutes with glaze, for 40 minutes or until chicken is no longer pink in center.
Makes 4 servings.
Ready in 1 hour, 45 minutes. (Prep time: 5 minutes)  |
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