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Taste how you can make your desserts even more special by adding the fresh fruity taste of Kern's. From our Apricot Pound Cake to our Tropical Chocolate Fondue, our fruit flavors make sweet treats even more delicious.
 Kern's Tropical Chocolate Fondue 1 tablespoon cornstarch 1 cup Kern's Nectar, Peach, or Pineapple Orange Passion fruit 2 cups (11.5 ounce package) Milk Chocolate Morsels 1/4 cup (1/2 stick) butter or margarine, cut into pieces 1/2 teaspoon orange extract or 1 teaspoon finely grated orange peel Angel food cake squares, fresh fruit pieces or large marshmallows
DISSOLVE cornstarch in nectar; set aside. Place morsels and butter in small, heavy–duty saucepan. Stir constantly over low heat until melted. Slowly stir in nectar mixture. Bring to a boil over medium heat, stirring constantly.
REDUCE heat to low; cook, stirring occasionally, for 5 minutes. Remove from heat. Stir in extract. Transfer to fondue pot. Serve with angel food cake squares, fresh fruit pieces or marshmallows.
Makes 2 cups.
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