Kern's Beverages - Desserts

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Both our Nectars and Horchatas are richly rewarding. Our Nectars blend the great whole-fruit taste, texture and aroma of traditional nectars, so you're assured of rich, satisfying flavor every time. Each beverage is an excellent source of Vitamin C, and in most cases delivers 100% of your daily requirement. Our horchatas are a fresh update on the traditional drinks popular in Mexico and other Latin America. Only the best ingredients go into our products. We work with growers and importers from around the world to ensure we use only the highest quality, best tasting fruit purees and juices.

Taste how you can make your desserts even more special by adding the fresh fruity taste of Kern's. From our Apricot Pound Cake to our Tropical Chocolate Fondue, our fruit flavors make sweet treats even more delicious.

Apricot Nectar Ice

2 teaspoons unflavored gelatin
1/4 cup cold water
1 1/2 cups hot water
3/4 cup granulated sugar
2 cups Apricot Kern's Nectar
2 tablespoons orange juice
2 teaspoons grated orange peel

SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.

POUR mixture into 9–inch–square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.

Makes 6 servings.
Ready in 4 hours, 15 minutes. (Prep time: 15 minutes)

Warm Apple-Berry Bliss
Apricot Nectar Ice
Apricot Pound Cake
Creamy Pear Flan
Fresh Fruit Salad
Kern's Tropical Chocolate Fondue
Poached Pears in Balsamic Red Currant Sauce
Strawberry Kiwi Ice