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If you like the taste of our Nectars and Horchatas, you'll love the difference they make in satisfying smoothies, fun fizzes and scrumptious shakes. Whatever you're craving, the fresh fruity taste awaits. Try them all and discover your favorite.
 Apricot Nectar Tea Ice 2 teaspoons unflavored gelatin 1/4 cup cold water 1 1/2 cups hot water 3/4 cup granulated sugar 1/4 cup Unsweetened Instant 100% Tea 1 1/2 cups (11.5 fluid–ounce can) Apricot Kern's Nectar 1 tablespoon fresh lemon juice 2 teaspoons grated lemon peel
SPRINKLE gelatin into cold water in large bowl; let stand for 3 to 5 minutes or until softened. Add hot water; stir until gelatin is dissolved. Add sugar and iced tea; stir until dissolved. Stir in nectar, lemon juice and lemon peel.
POUR mixture into 9–inch–square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.
Makes 6 servings.
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